Sour Cream Cheesecake
A creamy, tangy cheesecake with a cherry topping, perfect for special occasions or casual gatherings, combining rich cream cheese, sweetened condensed milk, and cherry pie filling.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine shortbread cookie crumbs and butter.
- Press firmly into the bottom of a 9-inch spring-form pan.
- In a large mixing bowl, beat the cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Beat in eggs, then add sour cream and vanilla, mixing well.
- Pour the filling into the prepared pan.
- Bake for 50 to 55 minutes or until edges are lightly browned.
- Allow to cool, then chill.
- Top with cherry pie filling before serving.
Tips & Substitutions
To make this cheesecake even creamier, ensure your cream cheese is at room temperature before mixing. If you don’t have shortbread cookies, graham cracker crumbs work well as a substitute for the crust. For a twist, consider adding a teaspoon of almond extract to the filling for extra flavor. Make sure to bake the cheesecake in a water bath to prevent cracks.
Serving Suggestions
This cheesecake is delightful on its own, but you can elevate it by serving with a dollop of whipped cream and fresh berries. It pairs beautifully with Mozzarella Garlic Bread as a savory starter, balancing the meal. Enjoy it as a sweet ending to a delicious dinner or alongside a cup of coffee for a midday treat.
Storage & Reheating
Store any leftover cheesecake in the refrigerator, tightly covered, for up to 5 days. If you want to keep it longer, you can freeze individual slices. Wrap each slice in plastic wrap and then in aluminum foil before placing them in an airtight container. To reheat, allow it to thaw overnight in the refrigerator.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Cheesecake contains roughly 837 calories, with 7g protein, 65g carbohydrates, and 61g fat. It is a good source of calcium (19% of the Daily Value), vitamin A (17% of the Daily Value), and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While cherry pie filling is a classic choice, you can experiment with other flavors like blueberry or strawberry for a different twist. Just be sure to adjust the sweetness if using a tart pie filling.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are lightly browned and the center has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks.
Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making ahead. You can bake it a day or two in advance, allowing it to chill in the refrigerator. Just add the cherry pie filling right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).