Puffy Fried Shrimp
Ingredients
Instructions
- Sift together flour, baking powder, salt and pepper.
- Beat egg slightly and milk.
- Add dry ingredients and beat until smooth.
- Dip shrimp into batter, one at a time.
- Fry in deep fat until brown. Drain on paper.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).