Pull Apart Cake Or Bubble Bread
Pull Apart Cake or Bubble Bread offers a sweet, cinnamon-sugar aroma with soft, flaky biscuit layers topped with nuts and a rich caramel-like sauce. Perfect for sharing at gatherings or indulgent weekend treats, it combines comforting flavors with an irresistible pull-apart presentation that delights all ages.
Ingredients
Instructions
- Cut each biscuit into quarters.
- Mix together 3/4 cup sugar and 3 teaspoons cinnamon.
- Roll biscuit pieces in the cinnamon sugar mixture to coat.
- Layer the coated biscuit pieces in an ungreased tube pan, adding chopped nuts between layers.
- Combine 3/4 cup oleo, 1 cup brown sugar, and rum or milk in a saucepan.
- Bring the mixture to a boil.
- Pour the hot mixture over the layered biscuits in the pan.
- Bake at 350°F for 20 to 40 minutes until golden and cooked through.
- Allow to cool slightly before serving.
- Pull apart and enjoy while warm.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).