Baked Hostess Ham
A sweet and savory baked ham glazed with brown sugar and orange juice, perfect for holiday gatherings or Sunday dinners. The cloves add aromatic depth, making it a flavorful centerpiece that pairs well with various sides and appeals to both casual and festive occasions.
Ingredients
Instructions
- Lay the ham on heavy foil and pour the brown sugar and orange juice mixture over it.
- Stick 6 to 8 whole cloves into the ham.
- Fold the foil to seal the ham securely.
- Bake at 350°F for about 30 minutes per pound of ham.
- When done, punch holes in the bottom of the foil to let the liquid drain out.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Dijon mustard to the brown sugar and orange juice mixture. If you don't have frozen orange juice, fresh juice or even pineapple juice can be excellent substitutes. To enhance the glaze, include a splash of apple cider vinegar for a tangy kick. Make sure to use heavy-duty foil to prevent leaks during baking.
Serving Suggestions
Serve the Baked Hostess Ham with sides like roasted vegetables or creamy mashed potatoes for a well-rounded meal. It pairs beautifully with Potato Refrigerator Rolls for a comforting touch. Consider slicing the ham thinly for sandwiches the next day, or serve it alongside a refreshing Strawberry Parfait for dessert.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, cover the ham with foil and warm it in a preheated oven at 325°F until heated through, about 15-20 minutes per pound. This helps keep the meat moist and tender.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hostess Ham contains roughly 128 calories, with 0g protein, 33g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of juice instead of orange juice?
Yes, you can substitute orange juice with pineapple juice or apple juice for a different flavor profile. Both will add a nice sweetness that complements the ham well. Just ensure the juice is undiluted for the best results.
How do I know when the ham is fully cooked?
The best way to check if your ham is fully cooked is to use a meat thermometer. The internal temperature should reach at least 140°F for precooked ham. If you're using a raw ham, it should reach 160°F. Always let it rest for a few minutes before slicing.
Can I make this recipe ahead of time?
Yes, you can prepare the ham with the glaze and foil wrap a day in advance. Store it in the refrigerator and then bake it on the day you plan to serve it. This makes for easier meal prep and allows the flavors to meld wonderfully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).