Baked Hostess Ham
A sweet and savory baked ham glazed with brown sugar and orange juice, perfect for holiday gatherings or Sunday dinners. The cloves add aromatic depth, making it a flavorful centerpiece that pairs well with various sides and appeals to both casual and festive occasions.
Ingredients
Instructions
- Lay the ham on heavy foil and pour the brown sugar and orange juice mixture over it.
- Stick 6 to 8 whole cloves into the ham.
- Fold the foil to seal the ham securely.
- Bake at 350°F for about 30 minutes per pound of ham.
- When done, punch holes in the bottom of the foil to let the liquid drain out.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).