Pull Apart Raspberry Bread

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Ingredients

  • 2 loaves frozen bread dough
  • 1 (3 oz.) pkg. raspberry jello
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1/4 c. butter
  • 1 c. chopped nuts (optional)

Instructions

  1. Allow each loaf to thaw and cut into 8 slices.
  2. Cut each of those slices into 4 pieces.
  3. Spread in 9 x 13-inch greased pan. Mix jello, sugars and spices.
  4. Sprinkle evenly over bread.
  5. Top with butter.
  6. Let rise to top of pan and bake at 350° for 30 minutes.
  7. Remove from oven and immediately turn upside down on cookie sheet and let syrup run through bread.

Nutrition & Diet Analysis (per serving)

724 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 42.5g 54% DV
Carbs 91.7g 33% DV
Fiber 8.8g 31% DV
Sugar 56.2g 100% DV

Electrolytes

Sodium 152.8mg 7% DV
Potassium 492.3mg 10% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.1mg
Calcium 235.5mg 18% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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