Pulled Pork Ya'Ll
Ingredients
- 1 1/2 cups water ⓘ
- 1/2 cup cider vinegar
- 2 tablespoons oil ⓘ
- 1 (5 pound) boneless pork shoulder, trimmed ⓘ
- 1/4 cup packed brown sugar ⓘ
- 1 teaspoon seasoned salt ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1 teaspoon ground cumin ⓘ
- 1 teaspoon cayenne pepper ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon onion powder ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1 (18 ounce) bottle barbeque sauce ⓘ
Instructions
- Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.
- Rub oil over entire pork shoulder and let rest for 5 minutes.
- Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.
- Cook on Low, 6 to 8 hours.
- Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).