Dinner Roll

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Soft, buttery dinner rolls with a hint of sweetness, perfect for family meals or gatherings, offering a simple, comforting addition to any table.

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Ingredients

  • 1 c. self-rising flour
  • 3 Tbsp. mayonnaise
  • 1/2 c. milk
  • 3/4 tsp. sugar

Instructions

  1. Mix self-rising flour, mayonnaise, milk, and sugar well.
  2. Divide the dough evenly and put it into a large greased muffin tin.
  3. Bake at 425°F (220°C) for 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 22.5g 29% DV
Carbs 43.1g 16% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 204mg 9% DV
Potassium 155.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 114mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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