Traffic Lights

Prep: 20 min Serves: 4 Cuisine: American

Colorful traffic light sandwiches combining fresh vegetables, eggs, and bread, perfect for kids' lunches or fun snack times, offering a delightful mix of textures and flavors.

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Ingredients

  • 2 large slices whole wheat bread, crusts removed
  • 2 large slices white bread, crusts removed
  • 1/4 cup butter, softened
  • 2 teaspoons Thousand Island dressing
  • 2 green lettuce leaves, finely shredded
  • 2 hard-boiled eggs, shelled and sliced
  • 5 slices tomato
  • salt

Instructions

  1. Spread all slices of bread with butter, then spread the whole wheat slices with Thousand Island dressing.
  2. Cover one-third of the area of the whole wheat slices with shredded lettuce, reserving a little for later.
  3. Remove egg yolks from the whites and arrange yolk slices over the center area of the bread, reserving a little.
  4. Place five slices of tomato over the remaining area on the bread.
  5. Season with salt and pepper.
  6. Using a small 3/4-inch plain or fluted rounded cookie cutter, cut out six holes from each slice of white bread.
  7. Place bread, buttered sides down, over the fillings and press together firmly.
  8. Cut each sandwich neatly in half to form 'traffic lights'.
  9. Chop the reserved lettuce and tomato, and slice the egg yolk; use to fill the relevant holes in the sandwich.
  10. Garnish with a few green onion flowers.

Tips & Substitutions

For a twist, try using flavored bread like sourdough or rye, or substitute the Thousand Island dressing with a tangy aioli. Ensure the butter is well-softened to spread easily, and consider using fresh herbs for added flavor. If time allows, let the assembled sandwiches sit for a few minutes to meld the flavors before cutting them into 'traffic lights'.

Serving Suggestions

These 'traffic lights' make for a fun lunch or party snack and pair beautifully with a light salad or a bowl of soup. Consider serving with a side of chips or fresh fruit for a complete meal. For a light dessert, try serving with slices of Fresh Strawberry Angel Cake.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwiches in a toaster oven or a skillet over low heat until warmed through, ensuring the bread stays crispy. Avoid microwaving as it can make the bread soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Traffic Lights contains roughly 626 calories, with 13g protein, 66g carbohydrates, and 35g fat. It is an excellent source of protein (26% of the Daily Value), vitamin A (26% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 34.7g 44% DV
Carbs 65.5g 24% DV
Fiber 5.2g 19% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 1065.5mg 46% DV
Potassium 468.5mg 10% DV
Cholesterol 132.5mg 44% DV

Vitamins & Minerals

Vitamin A 234.7mcg 26% DV
Vitamin C 19mg 21% DV
Calcium 183.3mg 14% DV
Iron 3.5mg 20% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the fillings and assemble the sandwiches a few hours in advance. Keep the sandwiches covered in the refrigerator to prevent them from drying out. Just cut them right before serving for the best presentation.

What can I use instead of eggs?

If you're looking for a vegan alternative, consider using sliced avocado or marinated tofu for a similar texture. You can also incorporate more vegetables like roasted peppers or zucchini for added flavor and nutrition.

How do I make this dish gluten-free?

To make a gluten-free version, simply substitute the bread with your favorite gluten-free bread. Ensure all other ingredients, like the dressing and seasoning, are certified gluten-free to maintain the integrity of the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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