Pumphrey Cake
A classic and moist sponge cake with a light texture and subtle vanilla or lemon flavor, perfect for celebrations or teatime indulgence.
Ingredients
Instructions
- Mix sugar and shortening well until creamy.
- Beat eggs separately and then add to the sugar and shortening mixture, combining thoroughly.
- Add flour and a pinch of salt to the mixture and stir until smooth.
- Pour batter into a tube pan and bake for 1 hour at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).