Pumpkin Bacon Soup
Ingredients
- 2 (14 ounce) cans pumpkin
- 1 3/4 cups apple cider ⓘ
- 1/4 lb bacon, cooked very crispy and crumbled ⓘ
- 4 tablespoons brown sugar
- 1 1/2 teaspoons onion powder ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 3 dashes cinnamon ⓘ
- 4 teaspoons salt ⓘ
- 1/2 teaspoon white pepper
- 2 tablespoons sherry wine
- 1 tablespoon sherry wine vinegar ⓘ
- 2 1/4 cups whole milk ⓘ
- 4 teaspoons thinly sliced green onions (for garnish) ⓘ
Instructions
- Mix all of the ingredients together (not garnish and reserving a little of the bacon for garnish) and heat over medium.
- Ladle into soup bowls and top each cup with 1 tsp of sliced green onion and the remainder of the bacon to serve.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).