Pumpkin Bread Iv

Vegetarian
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Ingredients

  • 3 cups canned pumpkin puree ⓘ
  • 1 1/2 cups vegetable oil ⓘ
  • 4 cups white sugar ⓘ
  • 6 eggs ⓘ
  • 4 3/4 cups all-purpose flour ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt ⓘ
  • 1 1/2 teaspoons ground cinnamon ⓘ
  • 1 1/2 teaspoons ground nutmeg ⓘ
  • 1 1/2 teaspoons ground cloves ⓘ

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
  3. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

Nutrition & Diet Analysis (per serving)

681 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 27.7g 36% DV
Carbs 120.6g 44% DV
Fiber 27.7g 99% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 19471.5mg 100% DV
Potassium 621mg 13% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 227.5mcg 25% DV
Vitamin C 1.9mg 2% DV
Calcium 1992mg 100% DV
Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder egg baking soda ground nutmeg ground cloves flour white sugar ground cinnamon vegetable oil salt

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