Pumpkin Bread Rounds
Soft pumpkin-flavored dough balls are deep-fried to golden perfection, offering a sweet and savory treat perfect for fall gatherings or as a unique snack.
Ingredients
Instructions
- Combine all ingredients and knead into a dough.
- Pull off small balls of dough.
- Form the dough balls into patties.
- Deep fry the small round balls in oil until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the dough. If you don't have self-rising flour, you can substitute with all-purpose flour and add 2 teaspoons of baking powder and a pinch of salt. Be careful not to overcrowd the frying pan to ensure even cooking and a crispy exterior. These rounds are also delicious served with a drizzle of honey or maple syrup.
Serving Suggestions
Serve these pumpkin bread rounds as a delightful snack or appetizer. They pair beautifully with a warm cup of apple cider or a side of Jezebel's Appetizer for a flavorful contrast. Consider serving with a fresh salad, like Blueberry-Peach Salad, to balance the richness. They also make a great addition to a brunch spread alongside fruit and pastries.
Storage & Reheating
Store leftover pumpkin bread rounds in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and crisp. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread Rounds contains roughly 545 calories, with 14g protein, 115g carbohydrates, and 3g fat. It is an excellent source of iron (37% of the Daily Value), protein (29% of the Daily Value), and vitamin C (26% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Just ensure it is well cooked and mashed, similar in consistency to canned pumpkin. You may need to adjust the amount of milk slightly depending on the moisture content of your fresh pumpkin.
What oil is best for frying these rounds?
For frying, a neutral oil with a high smoke point like vegetable oil or canola oil is ideal. These oils won’t impart strong flavors to the pumpkin rounds and will help achieve a golden brown crust.
Can I bake these instead of frying?
Yes, you can bake these rounds! Preheat your oven to 375°F and place the formed patties on a parchment-lined baking sheet. Bake for about 15-20 minutes, flipping halfway through, until they are golden brown. This method is a healthier alternative to frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).