Pumpkin Bread Rounds

Prep: 15 min Cook: 10 min Cuisine: American

Soft pumpkin-flavored dough balls are deep-fried to golden perfection, offering a sweet and savory treat perfect for fall gatherings or as a unique snack.

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Ingredients

  • 2 c. self-rising flour
  • 1 c. sugar
  • 1/2 c. milk
  • 1/2 large can solid pack pumpkin

Instructions

  1. Combine all ingredients and knead into a dough.
  2. Pull off small balls of dough.
  3. Form the dough balls into patties.
  4. Deep fry the small round balls in oil until golden brown.

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 3.1g 4% DV
Carbs 43g 16% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 82.5mg 4% DV
Potassium 152mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 112.3mg 9% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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