Sugar Doughnuts
Sweet and tender sugar doughnuts with a hint of nutmeg and vanilla, perfect for breakfast, snacks, or special treats, appealing to all ages with their classic flavor.
Ingredients
Instructions
- Cream sugar and butter; add eggs; beat well.
- Add milk with soda.
- Add flour with baking powder, salt, and nutmeg.
- Use enough flour to handle dough easily.
- Roll on floured board and cut out dough.
- Fry in deep fat until golden brown.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).