Sugar Doughnuts
Sweet and tender sugar doughnuts with a hint of nutmeg and vanilla, perfect for breakfast, snacks, or special treats, appealing to all ages with their classic flavor.
Ingredients
Instructions
- Cream sugar and butter; add eggs; beat well.
- Add milk with soda.
- Add flour with baking powder, salt, and nutmeg.
- Use enough flour to handle dough easily.
- Roll on floured board and cut out dough.
- Fry in deep fat until golden brown.
Tips & Substitutions
For perfectly fluffy doughnuts, make sure your butter is softened but not melted. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. To enhance the flavor, consider adding a dash of cinnamon to the dough. For a twist, try using lemon zest for a refreshing touch similar to Mrs. Wilbur'S Fruit Salad.
Serving Suggestions
These sugar doughnuts are delicious on their own, but you can also serve them with a side of fresh fruit or a cup of coffee for a delightful breakfast. For a fun twist, drizzle them with a simple glaze or dip them in chocolate. They pair beautifully with Lemon Macaroon Muffin Puffs for a sweet brunch spread.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven at 350°F for about 5 minutes to regain their crispiness. Avoid refrigerating them as it may make them stale more quickly.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Doughnuts contains roughly 661 calories, with 7g protein, 59g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (79% of the Daily Value), calcium (27% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour, but the texture may differ slightly. Cake flour will give you a lighter doughnut, while all-purpose flour will yield a denser result. If using all-purpose flour, consider adding an extra tablespoon of baking powder to maintain fluffiness.
How can I make these doughnuts healthier?
To make these doughnuts healthier, you can substitute the butter with applesauce or a healthier oil like coconut oil. You can also reduce the sugar by using natural sweeteners like honey or maple syrup. Lastly, consider baking them instead of frying for a lower-fat option.
What is the best oil for frying doughnuts?
The best oils for frying doughnuts are those with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures needed for frying without burning, ensuring your doughnuts cook evenly and develop a nice golden color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).