Blueberry-Peach Salad
A vibrant and refreshing fruit salad featuring blueberries, peaches, and creamy pudding layered with pound cake, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- In a large bowl, combine sweetened condensed milk, cold water, and grated lemon rind; mix well.
- Add instant vanilla pudding and beat until well blended.
- Chill the mixture for 5 minutes.
- Fold in Cool Whip until smooth.
- Spoon 2 cups of pudding mixture into a serving bowl or dish.
- Add cubed pound cake over the pudding layer.
- Top with sliced peaches.
- Cover with remaining pudding mixture on top.
- Arrange blueberries around the edges of the dish.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).