Pumpkin Bread Vi

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup vegetable oil
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/3 cup orange juice
  • 1 cup pumpkin puree

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 26.6g 34% DV
Carbs 123.4g 45% DV
Fiber 12.1g 43% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 19427.2mg 100% DV
Potassium 624.8mg 13% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 230.8mcg 26% DV
Vitamin C 18.2mg 20% DV
Calcium 1775.5mg 100% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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