Pumpkin Cake Squares

Prep: 15 min Cuisine: American

Pumpkin Cake Squares offer a delightful combination of moist cake and rich pumpkin flavor, perfect for autumn gatherings or cozy family desserts. The buttery crust complements the spiced pumpkin filling, making it a versatile treat suitable for everyone who enjoys comforting baked goods with a seasonal twist.

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Ingredients

  • 1 box yellow cake mix
  • 1 cup margarine, melted
  • 1 beaten egg

Instructions

  1. Beat the yellow cake mix with the melted margarine and beaten egg until well combined.
  2. Press the mixture into the bottom of a greased and floured 9 x 13-inch baking pan.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 23.2g 30% DV
Carbs 41.9g 15% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 384.8mg 17% DV
Potassium 155.8mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.1mg
Calcium 96.5mg 7% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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