Bundt Pan Cornbread
A savory, cheesy cornbread baked in a Bundt pan, featuring sweet corn, green chilies, and sharp Cheddar for a flavorful side dish. Its moist texture and rich taste make it perfect for family dinners, potlucks, or holiday gatherings, offering a comforting, hearty addition to any meal.
Ingredients
Instructions
- Mix together sugar and oil in a bowl.
- Add milk and eggs to the mixture and stir well.
- Incorporate cornmeal, flour, baking powder, and salt into the wet ingredients.
- Fold in shredded Cheddar cheese, creamed corn, and chopped green chilies.
- Pour the batter into a greased Bundt pan.
- Bake at 375°F (190°C) for 45 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).