Pumpkin Crusty
A rich, nutty pumpkin crust with a moist cake-like topping, perfect for fall gatherings or holiday dessert tables, offering warm spices and crunchy pecans flavor.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Grease a 13 x 9-inch pan.
- Spread the pumpkin pie mix evenly in the prepared pan.
- Sprinkle the yellow cake mix evenly over the pumpkin layer.
- Melt the oleo (butter) and dribble it over the cake mix layer.
- Sprinkle chopped nuts on top of the mixture.
- Bake in the preheated oven for 1 1/2 hours, or until cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).