Hot Pepper Relish(Jalapeno Chow-Chow)
Spicy, tangy jalapeno chow-chow showcases the crunch of fresh bell peppers and the kick of jalapenos, ideal for snacking or as a side dish.
Ingredients
Instructions
- Put all ingredients into food processor and chop up.
- After everything is chopped up, put into big pan and let come to a full boil.
- Cook about 10 minutes.
- Put into hot jars and seal.
Tips & Substitutions
For a milder flavor, consider using fewer jalapenos or mixing in some sweeter bell peppers. If you don't have green tomatoes, try using ripe tomatoes instead, but be aware that this may alter the consistency. When chopping, ensure uniform pieces for even cooking. Remember to wear gloves when handling jalapenos to avoid skin irritation.
Serving Suggestions
This hot pepper relish is perfect as a condiment for grilled meats or as a zesty topping for burgers and sandwiches. It also pairs beautifully with The Old Red Rooster, enhancing the dish's flavor. Serve it alongside cheese platters or as a spicy addition to charcuterie boards for a delightful kick.
Storage & Reheating
Store any leftover relish in airtight jars in the refrigerator for up to a month. For longer storage, process the jars in a water bath canner to ensure they are sealed correctly. When ready to use, simply spoon out the desired amount and reheat in a saucepan over medium heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Relish(Jalapeno Chow-Chow) contains roughly 1477 calories, with 33g protein, 276g carbohydrates, and 34g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (227% of the Daily Value), and vitamin C (170% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of the relish?
Yes, you can adjust the spice level by using fewer jalapenos or adding in more bell peppers. Removing the seeds and membranes from the jalapenos will also reduce the heat significantly. Experiment to find the balance that suits your taste.
How long does this relish last once opened?
Once opened, this hot pepper relish can be stored in the refrigerator for about a month. Ensure it is in a sealed container to maintain its flavor and freshness. If you see any signs of spoilage, it's best to discard it.
What dishes can I use this relish in?
This relish is versatile and can be used in various dishes. It works wonderfully as a topping for grilled meats and sandwiches, or mixed into dips. You can also use it to spice up soups or stews, making it a fantastic addition to American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).