Pineapple Caramel Cake

Name: Pineapple Caramel Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 2 cups flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 (20 oz) can cut-up pineapple; 1/2 cup brown sugar; 1/4 cup chopped walnuts

Vegan Vegetarian

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A moist, pineapple-infused caramel cake topped with brown sugar and walnuts, offering a delightful combination of sweetness and crunch, perfect for casual gatherings or dessert lovers.

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Ingredients

1 1/2 cups sugar ⓘ
2 cups flour ⓘ
1 teaspoon salt ⓘ
1/2 teaspoon baking soda ⓘ
1 (20 oz) can cut-up pineapple ⓘ
1/2 cup brown sugar ⓘ
1/4 cup chopped walnuts ⓘ

Instructions

Mix sugar, flour, salt, soda, and canned pineapple in a bowl.
Pour the batter into a greased 9 x 13-inch cake pan.
Sprinkle brown sugar and chopped walnuts on top of the batter.
Bake at 350°F (175°C) for 30 to 35 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 17.9g 23% DV

Carbs 72.3g 26% DV

Fiber 4.3g 15% DV

Sugar 25g 50% DV

Electrolytes

Sodium 9799.5mg 100% DV

Potassium 326mg 7% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV

Vitamin C 11.4mg 13% DV

Calcium 84.8mg 7% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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