Pumpkin Gingerbread Bars
Ingredients
Instructions
- Preheat oven to 375 degrees.
- Spray a 9" square pan with nonstick coating spray.
- Beat eggs with electric mixer at high speed 2 minutes.
- Add brown sugar 1 T at a time, beating well after each addition.
- Add pumpkin, molasses and vanilla.
- Beat at medium speed 12 minutes.
- Combine flour, baking powder, cinnamon and ginger, stir to blend.
- Add to pumpkin mixture.
- Stir well.
- Pour into prepared pan.
- Bake 20 minutes or until a wooden pick inserted in center comes out clean.
- Let cool 10 minutes in pan.
- Invert onto platter.
- Sprinkle with confectioner's sugar.
- Serve warm.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).