Pumpkin Honey Pie

Name: Pumpkin Honey Pie
Yield: 4 servings
Ingredients: 3 eggs; 2 cups solid pack pumpkin puree; 3/4 cup honey; 1/2 cup milk; 1/4 cup heavy whipping cream; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 recipe pastry for a 9 inch single crust pie

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 eggs ⓘ
2 cups solid pack pumpkin puree ⓘ
3/4 cup honey ⓘ
1/2 cup milk ⓘ
1/4 cup heavy whipping cream ⓘ
1 1/2 teaspoons ground cinnamon ⓘ
1/2 teaspoon salt
1/4 teaspoon ground ginger ⓘ
1/4 teaspoon ground nutmeg ⓘ
1 recipe pastry for a 9 inch single crust pie

Instructions

Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 23.8g 31% DV

Carbs 110.4g 40% DV

Fiber 22.2g 79% DV

Sugar 34.9g 70% DV

Electrolytes

Sodium 9860.5mg 100% DV

Potassium 762.5mg 16% DV

Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV

Vitamin C 6.1mg 7% DV

Vitamin D 0.8mcg 4% DV

Calcium 508.5mg 39% DV

Iron 10mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pineapple Mustard Sauce

Veggie Goulash

Peruvian Aji-Style Sauce

Galette Des Rois

Meyer Lemon Martini

Ginger Fruit Smoothie