Pumpkin Nut Cake
A moist, flavorful pumpkin nut cake combining pumpkin pie spice, nuts, and a tender crumb, perfect for fall gatherings or holiday desserts with warm spices and crunch.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Fold in 1/2 cup chopped walnuts or pecans.
- Pour batter into a well-greased Bundt pan.
- Bake at 350°F (175°C) for 50 to 55 minutes.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).