Pumpkin Nut Cake
A moist, flavorful pumpkin nut cake combining pumpkin pie spice, nuts, and a tender crumb, perfect for fall gatherings or holiday desserts with warm spices and crunch.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Fold in 1/2 cup chopped walnuts or pecans.
- Pour batter into a well-greased Bundt pan.
- Bake at 350°F (175°C) for 50 to 55 minutes.
Tips & Substitutions
For an extra moist cake, consider adding 1/2 cup of applesauce or replacing the water with orange juice. If you prefer a different flavor, try substituting the butterscotch pudding with vanilla or chocolate. Ensure your eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
This Pumpkin Nut Cake is delightful on its own but can be enhanced with a drizzle of caramel sauce or a dusting of powdered sugar. Serve it with a side of whipped cream or vanilla ice cream for a comforting dessert. It pairs beautifully with coffee or tea, making it perfect for an afternoon treat.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to maintain freshness. You can refrigerate it for up to a week or freeze it for up to three months. To reheat, warm individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Nut Cake contains roughly 863 calories, with 5g protein, 88g carbohydrates, and 56g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of pumpkin pie mix?
Yes, you can use fresh pumpkin puree instead of pumpkin pie mix. However, you'll need to add spices like cinnamon, nutmeg, and ginger to mimic the flavor of pumpkin pie mix. Adjust the sweetness as well, since the mix often contains sugar.
What can I substitute for the yellow cake mix?
If you don't have yellow cake mix, you can make a homemade version using flour, sugar, baking powder, and a bit of salt. Combine 1 3/4 cups of all-purpose flour, 1 cup of sugar, 1/2 cup of butter, and the other ingredients in the recipe to create a similar texture.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).