Pizza Waffles
Delightful pizza waffles combine the savory flavors of tomato sauce, cheese, and herbs with the crispy texture of waffle batter, perfect for a quick, family-friendly meal.
Ingredients
Instructions
- Mix tomato sauce, Parmesan cheese, dried oregano, and 1/4 cup water in a 1-quart saucepan.
- Heat over medium heat, stirring constantly, until cheese is melted and sauce is bubbly.
- In a bowl, combine dry milk, water, biscuit baking mix, vegetable oil, egg, and minced instant onion to make the waffle batter.
- Preheat your waffle iron.
- Pour batter into the preheated waffle iron and cook until golden and crispy.
- Serve the waffles topped with the warm tomato sauce.
Tips & Substitutions
For a twist, consider adding cooked pepperoni or diced bell peppers to the waffle batter for extra flavor. If you're out of dry milk, you can substitute with regular milk by adjusting the water content. Ensure your waffle iron is well-preheated to achieve that perfect crispy texture. If you prefer a spicier sauce, add a pinch of red pepper flakes to the tomato sauce mixture.
Serving Suggestions
Serve the pizza waffles with a side of mixed greens or a simple salad to balance the meal. They also pair beautifully with the warm tomato sauce drizzled on top. For a fun twist, try serving them alongside a blueberry smoothie for a tasty breakfast or brunch option.
Storage & Reheating
Store leftover pizza waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or regular oven at 350°F for about 10 minutes, or until heated through and crispy. Avoid microwaving, as it can make the waffles soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Waffles contains roughly 781 calories, with 23g protein, 154g carbohydrates, and 16g fat. It is an excellent source of iron (150% of the Daily Value), dietary fiber (112% of the Daily Value), and calcium (89% of the Daily Value). It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the waffle batter a few hours in advance. Just cover it and refrigerate until you're ready to use it. However, for the best texture, it's advisable to cook the waffles fresh after mixing.
What can I use instead of biscuit baking mix?
If you don't have biscuit baking mix, you can make your own by combining 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. This substitute will work well for pizza waffles.
Can I freeze the cooked waffles?
Absolutely! Freeze the cooked pizza waffles in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to 2 months. Reheat in the oven or toaster from frozen for a quick snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).