Pumpkin-Patch Brownies

Vegetarian
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Ingredients

  • 2 ounces unsweetened chocolate, chopped ⓘ
  • 1/2 cup canned pure pumpkin puree ⓘ
  • 2 eggs ⓘ
  • 1 cup granulated sugar ⓘ
  • 1/2 cup light brown sugar ⓘ
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt ⓘ
  • 1/2 cup unsweetened cocoa powder ⓘ
  • 1/2 cup flour ⓘ

Instructions

  1. Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease.
  2. Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree.
  3. With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2 minutes. Add pumpkin mixture on low. Stir in cocoa and then flour until blended.
  4. Scrape batter into prepared pan. Bake until a tester comes out clean, about 30 minutes. Let cool on a rack for 1 hour.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 15.7g 20% DV
Carbs 101.1g 37% DV
Fiber 12g 43% DV
Sugar 39.8g 80% DV

Electrolytes

Sodium 9782.8mg 100% DV
Potassium 1062.8mg 23% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 140.8mg 11% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg light brown sugar chocolate flour cocoa salt

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