Pumpkin Pecan Rum Cake
A moist and flavorful pumpkin pecan rum cake infused with rich rum glaze and toasted pecans, perfect for fall gatherings or special occasions with warm, nutty, and spiced flavors.
Ingredients
Instructions
- Cool the cake slightly after baking.
- Make holes in the cake with a long pick and pour half of the rum glaze over the cake.
- Let the cake stand for 5 minutes to absorb the glaze.
- Invert the cake onto a plate and repeat with the remaining glaze.
- Allow the cake to cool completely before serving.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).