Northern Bannock Bread

Prep: 10 min Cook: 30 min Cuisine: Canadian

Northern Bannock Bread is a simple, hearty loaf with a slightly sweet flavor, perfect for rustic meals or outdoor gatherings, offering comforting, homemade goodness.

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Ingredients

  • 3 cups flour
  • 1 cup sugar
  • 2 tablespoons margarine
  • 3 tablespoons dry milk
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Mix the flour, sugar, dry milk, baking powder, and salt together in a bowl.
  2. Add margarine and a few tablespoons of water, mixing until a dough forms.
  3. Form the dough into a loaf shape.
  4. Place the loaf into the bottom of a Dutch oven.
  5. Bake in a preheated oven for 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 23.2g 30% DV
Carbs 50.1g 18% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12585.5mg 100% DV
Potassium 163.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1588mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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