Coconut Loaf
A moist, coconut-flavored loaf with a tender crumb, perfect for breakfast or tea time, appealing to coconut lovers and those craving a simple, baked treat.
Ingredients
Instructions
- Mix all ingredients together to form a batter.
- Pour the batter into a greased and floured loaf tin.
- Bake for 30 to 40 minutes in a preheated oven.
- Test after 30 minutes by inserting a toothpick into the loaf; if it comes out clean, the loaf is done.
- Allow to cool slightly before slicing and serving with butter and/or jam.
Tips & Substitutions
For a lighter loaf, consider sifting the self-rising flour before mixing. If you can't find freshly grated coconut, unsweetened dried coconut works as a substitute, but add a little more coconut milk to hydrate it. You can also enhance the flavor with a splash of vanilla extract or almond extract. If you're looking to make it a bit more indulgent, serve alongside Pat'S Mexican Wedding Cake for a delightful dessert spread.
Serving Suggestions
This coconut loaf is delicious on its own but pairs beautifully with butter and jam for a sweet breakfast treat. You can also serve it with a side of Haitian Fruit Salad Dressing for a refreshing contrast. Consider enjoying it with a cup of tea or coffee for a delightful afternoon snack. For a twist, try it alongside a slice of Chocolate Souffle With Vanilla Sauce for an indulgent dessert option.
Storage & Reheating
Store any leftover coconut loaf in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze it for up to a month. To reheat, simply slice off a piece and warm it in the microwave for about 10-15 seconds, or toast it for added texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Loaf contains roughly 527 calories, with 10g protein, 60g carbohydrates, and 30g fat. It is an excellent source of iron (28% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour, but you will need to add baking powder and salt to achieve the same leavening effect. Use about 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt for equivalent results.
What can I add to the batter for extra flavor?
You can enhance the coconut flavor by adding a teaspoon of coconut extract or fold in some chopped nuts like almonds or macadamia nuts. Additionally, including a handful of chocolate chips can create a delightful contrast and make it even more scrumptious.
How do I know when the loaf is fully baked?
Insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs attached. If it comes out with wet batter, continue baking for an additional 5-10 minutes, checking regularly to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).