Pumpkin Pie Cake Dessert
A luscious layered dessert combining pumpkin pie flavors with cake, perfect for autumn gatherings and holiday celebrations, offering a moist, spiced treat with creamy pumpkin filling.
Ingredients
Instructions
- Mix together the cake mix (reserving 1 cup) with the melted butter, 2 eggs, and spread this mixture in the bottom of a greased 9 x 13-inch pan.
- In a separate bowl, combine the pumpkin pie mix, evaporated milk, sugar, remaining eggs, and oleo; mix well.
- Pour the pumpkin mixture over the cake layer in the pan.
- Sprinkle the reserved 1 cup of cake mix over the pumpkin layer.
- Bake at 350°F (175°C) for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving. Optional: top with whipped cream.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).