Boiled Drop Cookies
Delicious boiled drop cookies with rich cocoa, peanut butter, and oats. Perfect for a sweet snack or treat for cookie lovers and those who enjoy hearty, chewy confections.
Ingredients
Instructions
- Mix sugar, vanilla, milk, cocoa, and butter or margarine in a double boiler and bring to a boil. Boil for 15 minutes.
- Remove from stove and add peanut butter; stir until blended.
- Add oats and mix well. Then add coconut or nuts as desired.
- Drop by teaspoon onto waxed paper and let stand at room temperature until firm.
Tips & Substitutions
For a richer flavor, try using dark cocoa powder instead of regular cocoa. If you're out of peanut butter, almond or cashew butter can be excellent substitutes. For a twist, consider adding a pinch of cinnamon or a splash of almond extract for added depth. Ensure to let the cookies cool completely on the wax paper to firm up properly. These cookies are a quick and easy treat that can be made in under 30 minutes.
Serving Suggestions
These cookies are delightful on their own, but you can enhance the experience by serving them alongside a scoop of Chocolate Fudge Ice Cream for a delicious dessert pairing. They also make a great addition to a cookie platter at gatherings or as a sweet treat for lunchboxes. Consider pairing them with a glass of cold milk or a warm cup of tea for a comforting snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you need to keep them longer, you can freeze them for up to three months. To reheat, place them in the microwave for a few seconds to soften, but be cautious not to overheat them as they can become too chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Drop Cookies contains roughly 1573 calories, with 28g protein, 188g carbohydrates, and 81g fat. It is an excellent source of iron (100% of the Daily Value), dietary fiber (76% of the Daily Value), and calcium (63% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats in this recipe?
Yes, you can use quick oats instead of rolled oats. However, the texture might be slightly different, resulting in a softer cookie. If you prefer a chewier texture, stick with rolled oats.
What can I substitute for coconut if I don't like it?
If you're not a fan of coconut, you can simply omit it or replace it with chopped nuts, such as walnuts or almonds, for added crunch. You could also add mini chocolate chips for a sweeter touch.
How do I know when the cookies are done cooling?
The cookies are ready when they are firm to the touch and no longer sticky. This usually takes about 30 minutes at room temperature. If they are still soft, give them a little more time to set up on the wax paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).