Eggs A La Goldenrod
Eggs A La Goldenrod features creamy, cheesy sauce with chopped hard-boiled eggs spread on toasted bread, offering a comforting, savory breakfast or brunch option for egg lovers.
Ingredients
Instructions
- Combine flour and shortening in a saucepan.
- Add milk and salt; cook over low heat until thickened.
- Chop the hard-boiled eggs and add them to the sauce.
- Spread the egg mixture on slices of white bread.
- Bake in the oven until the bread is toasted.
Tips & Substitutions
For a creamier sauce, whisk in an extra tablespoon of butter along with the milk. If you don't have shortening, you can substitute with an equal amount of butter. For a twist, add cooked spinach or sautéed mushrooms to the egg mixture. This dish pairs well with a side of fresh fruit or a light salad, making it a great option for brunch.
Serving Suggestions
Serve Eggs A La Goldenrod on warm, toasted bread for a comforting meal. It can be garnished with freshly chopped parsley or chives for added flavor and color. This dish pairs wonderfully with a refreshing glass of Pink Lemonade Ice Cream Pie for dessert, creating a delightful balance of flavors for a complete meal.
Storage & Reheating
Store any leftover egg mixture in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk if it thickens too much. Toasted bread can be stored separately and reheated in a toaster or oven for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs A La Goldenrod contains roughly 969 calories, with 18g protein, 156g carbohydrates, and 30g fat. It is an excellent source of iron (57% of the Daily Value), calcium (47% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard-boiled eggs?
While this recipe specifically calls for hard-boiled eggs, you can experiment with poached or scrambled eggs for a different texture. Just ensure they are cooked to your liking before adding them to the sauce.
What type of bread works best for this recipe?
White bread is traditional, but you can use whole grain or sourdough for added flavor and nutrition. Just make sure the bread is sturdy enough to hold the egg mixture without becoming soggy.
Is this recipe suitable for vegetarians?
Yes, Eggs A La Goldenrod is suitable for vegetarians, as it contains no meat. However, if you are looking for a vegan alternative, you could replace the eggs with a tofu scramble and use a plant-based milk and fat in the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).