Pumpkin Pie Cocktail

Name: Pumpkin Pie Cocktail
Yield: 4 servings
Ingredients: 2 scoops vanilla ice cream; 1/2 cup crushed ice; 1 tablespoon canned pumpkin; 1 fluid ounce half-and-half; 1 fluid ounce spiced rum

Vegetarian Dairy

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Ingredients

2 scoops vanilla ice cream ⓘ
1/2 cup crushed ice ⓘ
1 tablespoon canned pumpkin ⓘ
1 fluid ounce half-and-half ⓘ
1 fluid ounce spiced rum ⓘ

Instructions

Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 10.4g 13% DV

Carbs 33.6g 12% DV

Fiber 6.5g 23% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 153.5mg 7% DV

Potassium 322.8mg 7% DV

Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.1mcg

Calcium 223.5mg 17% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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