Pumpkin Pie Filling
A rich and flavorful pumpkin pie filling with warm spices, perfect for fall desserts or holiday dinners. Its smooth texture and sweet, spicy taste make it a crowd-pleaser for family gatherings or special occasions, pairing wonderfully with whipped cream and a flaky crust.
Ingredients
Instructions
- Fill the empty pumpkin can with evaporated milk, then add regular milk to fill the can.
- In a mixing bowl, combine pumpkin, pumpkin mix, cinnamon, sugar, and eggs.
- Pour the mixture into a prepared pie crust.
- Bake at 400°F (200°C) for 5 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for 50 to 60 minutes, or until the filling is set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).