Scrumptious Pie
A delicious layered pie with a crunchy nut crust, creamy cheese filling, and a pudding layer, perfect for any dessert table. Its rich flavors and smooth textures make it a crowd-pleaser, ideal for family gatherings or potlucks that call for an indulgent sweet treat.
Ingredients
Instructions
- Combine flour, 1 tablespoon sugar, chopped nuts, and softened margarine.
- Pat the mixture into the bottom of a 9 x 13-inch pan and bake for 15 minutes at 350°F.
- Allow the crust to cool completely.
- Beat together the cream cheese and 1 cup of sugar until smooth.
- Fold in the Cool Whip into the cream cheese mixture.
- Spread the cream cheese and Cool Whip layer over the cooled crust.
- Prepare the pudding according to package instructions, using 1 1/2 cups of milk per package.
- Layer the pudding over the cream cheese layer.
- Chill the pie thoroughly before serving.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free blend. You can also use softened butter instead of margarine for a richer flavor. If you prefer a nuttier taste, consider adding more chopped nuts into the crust. Make sure the cream cheese is at room temperature to achieve a smooth mixture. This pie pairs beautifully with Baked Artichoke Dip as an appetizer.
Serving Suggestions
Serve this scrumptious pie chilled for the best flavor and texture. It makes an excellent dessert for gatherings and can be paired with fresh fruit or a drizzle of chocolate sauce. Consider serving it alongside a light salad, like Buttermint Salad, to balance the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pie is well covered to prevent it from absorbing other odors. If the pie starts to lose its texture, it can be served chilled straight from the fridge without the need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumptious Pie contains roughly 453 calories, with 5g protein, 35g carbohydrates, and 33g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this pie dairy-free?
Yes, you can use dairy-free cream cheese and a non-dairy whipped topping. Ensure your pudding mix is also dairy-free. This way, you can enjoy a similar taste and texture without the dairy ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).