Pumpkin Pie Recipe

Name: Pumpkin Pie Recipe
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep dish pie shell; 3/4 c. granulated sugar; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 2 eggs; 1 3/4 c. cooked pumpkin; 1 1/2 c. (12 oz.) evaporated milk

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 unbaked 9-inch deep dish pie shell ⓘ
3/4 c. granulated sugar ⓘ
1/2 tsp. salt ⓘ
1 tsp. ground cinnamon ⓘ
1/2 tsp. ground ginger ⓘ
1/4 tsp. ground cloves ⓘ
2 eggs ⓘ
1 3/4 c. cooked pumpkin
1 1/2 c. (12 oz.) evaporated milk ⓘ

Instructions

Combine the sugar, salt and spices in a small bowl. Beat eggs lightly in a large bowl and stir in the cooked pumpkin and sugar/spice mixture. Gradually stir in the evaporated milk. Pour into the pie shell.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 9.1g 12% DV

Carbs 101.1g 37% DV

Fiber 27.2g 97% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 9980.5mg 100% DV

Potassium 1006.5mg 21% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 263.5mcg 29% DV

Vitamin C 15.3mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 615mg 47% DV

Iron 12.6mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

No Sugar Punch(Nutrasweet)

No Salt Spice

Pepper Muffins

Holiday Raisin Carrot Cake

Wacky No Egg Chocolate Cake

Miss Iva'S Apricot Jello Salad