Pumpkin Pudding Ii
Ingredients
- 2/3 cup white sugar ⓘ
- 3 eggs, beaten ⓘ
- 1 (12 fluid ounce) can evaporated milk ⓘ
- 1 (29 ounce) can canned pumpkin puree ⓘ
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1/4 teaspoon pumpkin pie spice ⓘ
- 1/2 (18.25 ounce) package spice cake mix ⓘ
- 1/4 cup margarine, melted ⓘ
- 1/2 cup chopped walnuts ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
- Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
- Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
1082
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).