Pumpkin Speculaas Cake
Ingredients
Instructions
- Preheat oven to 180C. Butter and lightly dust pan (loaf o cake) with flour
- In one bowl mix all dry ingredients
- Mix butter, oil and sugar till fluffy (about 2 minutes). Add the pumpkin puree, mix gently. Add the eggs one at a time until smooth. Add flour 1/3 at a time till incorporated. The batter will be very thick. Spread in pan but don't worry if its lumpy, it will smooth out. Bake for 1 hour to 1 hour 15 minutes. When knife comes out clean cool on a wire rake.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).