Icebox Pickled Okra(8 Servings)
Crisp, tangy pickled okra infused with garlic, chili, and basil, perfect as a snack or appetizer for those who enjoy bold, savory flavors with a crunchy texture.
Ingredients
Instructions
- In a 5-cup glass container with a tight-fitting lid, combine the washed and trimmed okra and kosher salt.
- In a saucepan over high heat, bring the infused vinegar to a rolling boil.
- Pour the hot vinegar over the okra, ensuring they are submerged.
- Place a small saucer or plate on top of the okra to keep them submerged in the vinegar.
- Cover the container with vented plastic wrap and let it cool to room temperature.
- Once cooled, cover and chill the okra for 24 hours before serving.
Tips & Substitutions
To enhance flavor, consider adding spices such as dill seeds or mustard seeds to the infused vinegar. If you prefer a milder heat, remove the seeds from the chili peppers before adding them. For a vegan twist, ensure your infused vinegar is plant-based. Always taste your vinegar mix before pouring over the okra to adjust saltiness or spiciness.
Serving Suggestions
Serve the icebox pickled okra as a zesty appetizer or snack alongside a charcuterie board, or incorporate it into a fresh green salad. It pairs beautifully with Vegie Dip or as a crunchy topping on sandwiches. For a refreshing drink, consider serving it with a side of Cranberry Vodka Punch.
Storage & Reheating
Store the pickled okra in the refrigerator in an airtight container. It will keep well for up to two weeks. The flavors will deepen over time, making it a perfect addition to salads or as a snack. Avoid freezing as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Pickled Okra(8 Servings) contains roughly 24 calories, with 2g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do I need to wait before eating the pickled okra?
It's best to let the pickled okra chill for at least 24 hours before serving. This allows the flavors to meld and intensify, resulting in a more flavorful product. However, they can be enjoyed right after cooling, though the taste will be less pronounced.
Can I use different types of vinegar for this recipe?
Yes, you can use various types of vinegar, such as apple cider vinegar or white wine vinegar, depending on your taste preference. Just ensure that the vinegar is of good quality and preferably infused with herbs or spices to enhance the flavor of the pickled okra.
What can I do with leftover pickled okra?
Leftover pickled okra can be used in salads, added to sandwiches for a crunch, or served as a tangy snack. They also make an excellent garnish for cocktails, adding both flavor and visual appeal. Explore creative uses in recipes like American recipes that call for pickled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).