Punch(Beverage)

Prep: 20 min Serves: 50 Cuisine: American

A vibrant, fruity punch perfect for large gatherings, combining cherry and raspberry Kool-Aid with pineapple and ginger ale for a refreshing, sweet beverage experience.

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Ingredients

  • 2 packets Kool-Aid (cherry and raspberry)
  • 2 cups sugar
  • 2 quarts water
  • 1 (46 oz.) can pineapple juice
  • 1 quart ginger ale
  • 1/2 cup maraschino cherries
  • 1 cup pineapple chunks

Instructions

  1. Make an ice ring containing pineapple chunks and maraschino cherries. Freeze until solid.
  2. Mix Kool-Aid packets, sugar, water, and pineapple juice in a large container.
  3. Add ginger ale to the mixture and stir gently.
  4. Place the frozen ice ring into a punch bowl and pour the mixture over it before serving.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.3g
Carbs 30.4g 11% DV
Fiber 2.2g 8% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 7.5mg
Potassium 166mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 18.7mg 21% DV
Calcium 33mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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