Patches
Patches are crispy, golden potato fritters flavored with optional parsley and onions, perfect as a snack or side dish for those craving comforting, hearty flavors.
Ingredients
Instructions
- Peel the potatoes, then grate or grind them and drain in a colander.
- Stir in the flour and milk to form a thin batter, then add salt and pepper to taste.
- Optional: Add chopped parsley and onions to the batter.
- Fry the mixture in a well-oiled, hot skillet until golden and crispy.
Tips & Substitutions
For a lighter version, consider using less milk or substituting with a plant-based milk if desired. Make sure to drain the grated potatoes thoroughly to avoid excess moisture, which can make the batter too runny. If you want to add a twist, try incorporating some grated cheese or spices like paprika for added flavor.
Serving Suggestions
Serve Patches with a dollop of sour cream or applesauce on the side for a delightful contrast. These crispy potato patties pair beautifully with a fresh salad or steamed vegetables. You might also consider serving them alongside a main dish like grilled chicken or fish for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until crispy again, or use an oven preheated to 350°F (175°C) for about 10-15 minutes. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Patches contains roughly 770 calories, with 12g protein, 109g carbohydrates, and 32g fat. It is an excellent source of potassium (58% of the Daily Value), vitamin C (45% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier twist on this recipe. They will add a subtle sweetness and vibrant color. Just remember to adjust the cooking time slightly as sweet potatoes may cook faster.
Can I freeze the Patches after cooking?
Yes, you can freeze the Patches after cooking. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze before transferring to an airtight container. They can be reheated from frozen in the oven, ensuring they regain their crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).