Chocolate Cornstarch Pudding
Creamy chocolate cornstarch pudding offers a smooth, rich dessert with deep cocoa flavor, ideal for chocolate lovers and perfect for a comforting treat or dinner party finale.
Ingredients
Instructions
- Melt the baking chocolate in a double boiler over simmering water and add milk.
- Stir until well blended.
- Combine the sugar, cornstarch, and salt, then add a small amount of the hot chocolate mixture, stirring vigorously.
- Return the mixture to the double boiler and cook until thickened, stirring constantly.
- Cook for 20 minutes longer, then add butter and vanilla.
- Spoon the pudding into serving dishes and press waxed paper directly onto the surface of each.
- Cool and chill.
- Serve with sweetened cream if desired.
Tips & Substitutions
For a richer flavor, use high-quality dark chocolate. If you don't have cornstarch, you can substitute with an equal amount of arrowroot powder or flour, but the texture may vary slightly. Ensure the chocolate is fully melted before mixing to avoid any lumps. Stirring constantly while cooking will help achieve a smooth pudding consistency.
Serving Suggestions
This chocolate cornstarch pudding is delicious on its own but pairs beautifully with sweetened cream for added richness. You can also top it with fresh berries or serve alongside a slice of Pavlova, a favorite dessert from New Zealand, for a delightful contrast of textures.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring continuously to prevent burning. You can add a splash of milk if it's too thick after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cornstarch Pudding contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use almond milk, oat milk, or any plant-based milk as a substitute for regular milk. Just keep in mind that the flavor and creaminess may slightly differ depending on the alternative you choose.
How do I make this pudding dairy-free?
To make this pudding dairy-free, simply replace the milk with a non-dairy alternative such as almond milk or coconut milk, and use a dairy-free butter substitute. Ensure that the chocolate is also dairy-free for a completely dairy-free dessert.
What can I do if my pudding doesn't thicken?
If your pudding doesn't thicken, it may need more cooking time. Ensure you are cooking it over low to medium heat and stirring constantly. If it still doesn't thicken, you can mix a little additional cornstarch with cold milk and stir it back into the pudding while it’s cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).