Quail Bake
A savory baked quail dish featuring tender quail wrapped in bacon, topped with creamy mushroom sauce—perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Line a buttered 9 x 15-inch dish with Canadian bacon slices.
- Wrap each seasoned quail with a slice of regular bacon.
- Place the wrapped quail on top of the Canadian bacon in the dish.
- Combine the cream of mushroom soup and sour cream; spoon the mixture over the quail.
- Bake uncovered at 275°F (135°C) for 3 hours.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).