Ham And Cheese Ring
A savory, cheesy ham and broccoli ring with a crispy crescent roll crust, perfect for brunch, parties, or casual gatherings that enjoy warm, comforting flavors.
Ingredients
Instructions
- Mix softened butter, mustard, and lemon juice in a bowl.
- Add chopped onion, parsley, chopped ham, chopped broccoli, and shredded cheese to the mixture.
- Arrange the crescent rolls in a circle with the points facing outward, overlapping at the center to form a star shape.
- Place the mixture in the center of the circle.
- Fold the ends of the crescent rolls into the middle to enclose the filling.
- Bake at 350°F (175°C) for 25 minutes until golden brown and bubbly.
Tips & Substitutions
For a twist on flavor, consider adding diced bell peppers or swapping in a different cheese such as pepper jack for some heat. If you're short on time, pre-cooked ham can be a great substitution for fresh chopped ham. Ensure the crescent rolls are fresh for best results, and try to keep the filling cool before assembling to prevent sogginess.
Serving Suggestions
This Ham and Cheese Ring makes a fantastic appetizer or main dish. Serve it with a light salad or a side of steamed vegetables for a balanced meal. Pair it with a refreshing dip or sauce like ranch or garlic aioli for added flavor. It also pairs beautifully with Christmas Baked Ham for a festive gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving as it can make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Ring contains roughly 780 calories, with 18g protein, 12g carbohydrates, and 74g fat. It is an excellent source of vitamin A (76% of the Daily Value), calcium (42% of the Daily Value), and protein (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Ham and Cheese Ring?
Yes, you can freeze the assembled but unbaked ring. Wrap it tightly in plastic wrap and then foil before freezing. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This will help maintain its texture and flavor.
What can I use instead of crescent rolls?
If you don't have crescent rolls, puff pastry is a great alternative that will yield a flaky texture. You can also use biscuit dough, but adjust the baking time as it may cook faster. Just ensure to seal the edges well to prevent filling from leaking out during baking.
How do I know when the Ham and Cheese Ring is done?
The Ham and Cheese Ring is done when the crescent rolls are golden brown and the filling is bubbly. You can also insert a toothpick into the filling; it should come out clean if the filling is hot and properly cooked. Keep an eye on it to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).