Quantity Pie Crust
A versatile pie crust recipe with a tender, flaky texture, perfect for sweet or savory pies; suitable for bakers of all skill levels seeking a classic homemade crust.
Ingredients
Instructions
- Mix flour, sugar, and salt together in a large bowl.
- Add shortening to the dry mixture.
- Blend the shortening into the flour mixture until well incorporated.
- Store the pie crust in a tight container.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).