Quay'S Tea Cakes
Quay's Tea Cakes are simple, nostalgic cookies with a buttery flavor and a hint of vanilla. Their crisp texture and melt-in-the-mouth quality make them perfect for teatime or casual gatherings. Easy to customize with toppings or dips, these treats are ideal for bakers of all skill levels seeking a sweet, buttery snack.
Ingredients
Instructions
- Make a stiff dough using butter, egg, sugar, vanilla, and flour.
- Drop spoonfuls of dough onto a lightly greased cookie sheet.
- Flatten each drop with a fork.
- Bake at 350°F for 5 to 8 minutes until golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).