Queso Blanco Con Chipotle

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Ingredients

  • 1 12 lbs white American cheese
  • 12 lb Velveeta cheese
  • 12 ounces chopped green chilies (canned, do not drain them)
  • 14 cup chopped cilantro
  • 3 green onions, thinly sliced
  • 2 -4 canned chipotle chiles in adobo
  • 1 tablespoon adobo sauce

Instructions

  1. Mince the chipotles and place in pot.
  2. Place all the remaining ingredients in a pot over medium heat, stirring to make sure it doesn't burn.
  3. Cook it until it is melted and ingredients are well blended.
  4. Serve with tortilla chips or Frito Scoops.
  5. This is best served in some sort of a fondue pot, or microwave safe bowl, so you can reheat it if necessary.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 7.4g 10% DV
Carbs 21.6g 8% DV
Fiber 3.3g 12% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 889.8mg 39% DV
Potassium 1359mg 29% DV
Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 119.3mcg 13% DV
Vitamin C 148mg 100% DV
Calcium 618.5mg 48% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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