Queso Con Carne

Name: Queso Con Carne
Yield: 4 servings
Ingredients: 1 (1 pound) loaf processed cheese (such as Velveeta(R)), cubed; 1/2 cup milk; 2 pounds ground beef; 4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 (1.25 ounce) package taco seasoning

Beef Dairy

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Ingredients

1 (1 pound) loaf processed cheese (such as Velveeta(R)), cubed ⓘ
1/2 cup milk ⓘ
2 pounds ground beef ⓘ
4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R)) ⓘ
1 (1.25 ounce) package taco seasoning ⓘ

Instructions

Place processed cheese and milk in a slow cooker.
Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
Cook on High until cheese is melted, about 1 hour.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 11.3g 14% DV

Carbs 36.6g 13% DV

Fiber 3.6g 13% DV

Sugar 17g 34% DV

Electrolytes

Sodium 2247.8mg 98% DV

Potassium 489.8mg 10% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV

Vitamin C 10.8mg 12% DV

Vitamin D 0.5mcg 2% DV

Calcium 250.3mg 19% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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