Mexe Taco Pie
A flavorful taco pie featuring seasoned ground beef, melted cheese, green chilies, and crispy tortilla chips, perfect for a hearty and satisfying Mexican-inspired meal for the whole family.
Ingredients
Instructions
- In a skillet, brown the ground beef; drain excess fat.
- Add taco seasoning mix and 1 cup picante sauce; simmer for 5 to 8 minutes, then remove from heat.
- Stir in the egg into the beef mixture.
- Sprinkle 1/2 cup shredded Monterey Jack cheese over the frozen pie crust and top with green chilies.
- Pour the ground beef mixture over the chilies in the pie crust.
- Top with remaining 1 cup shredded cheese and sprinkle tortilla chips over the top.
- Bake in a preheated 350°F oven on a preheated baking sheet for 20 to 25 minutes.
- Garnish with shredded lettuce, sour cream, and remaining picante sauce before serving.
Tips & Substitutions
For added flavor, consider using fresh diced jalapeños or a sprinkle of cayenne pepper in the beef mixture. If you prefer a vegetarian option, substitute the ground beef with black beans or lentils. You can also replace the Monterey Jack cheese with a Mexican blend for a different flavor profile. Serve with a side of Summer Mexican Salad for a refreshing contrast.
Serving Suggestions
This Mexe Taco Pie is best enjoyed fresh out of the oven, garnished with shredded lettuce, sour cream, and a drizzle of picante sauce. Pair with tortilla chips and salsa for an appetizer platter. It also goes well with a side of Hearty Taco Pie for a taco-themed meal or any of your favorite Mexican recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in a 350°F oven for about 10-15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Mexe Taco Pie contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pie in advance and store it unbaked in the refrigerator for up to 24 hours. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if necessary.
What can I use instead of a deep dish pie crust?
If you don't have a deep dish pie crust, you can use a regular pie crust or even a tortilla for a more authentic taco feel. Alternatively, a baking dish lined with foil or parchment paper can work well to create a crustless version.
How spicy is this dish?
The spiciness can be adjusted to your preference. The picante sauce and green chilies add a mild heat, but you can easily make it spicier by using hot picante sauce or adding diced jalapeños. For a milder version, opt for a mild taco seasoning mix and omit the green chilies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).