John Mazetti
Hearty baked pasta dish combining seasoned ground beef, vegetables, mushrooms, and creamy cheese, topped with cheddar for a comforting meal suitable for family dinners.
Ingredients
Instructions
- Saute ground beef, chopped onions, and chopped green pepper together until cooked.
- Add canned mushrooms and juice, tomato soup, cooked broad noodles, and cream cheese. Mix well.
- Transfer the mixture into a large casserole dish.
- Sprinkle grated Cheddar cheese on top.
- Bake uncovered at 350°F for one hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using a blend of cream cheese and sour cream. If you want to lighten the dish, ground turkey or chicken can be used in place of beef. To add more flavor, try adding garlic or Italian seasoning while sautéing the vegetables. Leftover ingredients can be incorporated into other dishes, such as meat rice balls.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or garlic bread for a complete meal. For a heartier option, serve with steamed vegetables or a side of baked potatoes. It also goes well with some-Ore for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of John Mazetti contains roughly 907 calories, with 23g protein, 97g carbohydrates, and 48g fat. It is an excellent source of vitamin A (47% of the Daily Value), protein (46% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can substitute the broad noodles with egg noodles, rotini, or even gluten-free pasta. Just be sure to adjust the cooking time according to the type of noodle you choose to maintain the right texture.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with a mix of sautéed mushrooms, lentils, or a meat substitute like tempeh or tofu. Ensure to season well to enhance the flavors in the dish.
How do I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or crushed red pepper flakes during the sautéing process. You could also use spicy tomato soup or add hot sauce to the mixture before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).