Quiche A La Jack

Name: Quiche A La Jack
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie crust; 3 c. Jack cheese, grated; 4 eggs; 1 1/2 c. half and half; 1 c. crisp cooked bacon, crumbled; 1/4 c. onion, chopped; 1 tsp. prepared mustard

Pork Dairy

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Ingredients

1 (9-inch) baked pie crust ⓘ
3 c. Jack cheese, grated ⓘ
4 eggs ⓘ
1 1/2 c. half and half
1 c. crisp cooked bacon, crumbled ⓘ
1/4 c. onion, chopped
1 tsp. prepared mustard ⓘ

Instructions

Measure 1 cup of cheese and layer on bottom of pie shell. Layer bacon and onion on top of cheese.
Layer the remaining 2 cups of cheese on top.
Beat eggs and pepper.
Add half and half and mustard.
Pour this mixture over the layered ingredients in pie shell.
Bake at 400° for 40 minutes.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 14.1g 18% DV

Carbs 43.5g 16% DV

Fiber 2.3g 8% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 364.5mg 16% DV

Potassium 287mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 151.8mcg 17% DV

Vitamin C 27.5mg 31% DV

Calcium 100.3mg 8% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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